Absolutely Brilliant Butter Bath Corn

• servings: 6 servings

Ingredients

4 cups water

6 ears corn, husked and halved

1 cup milk

1 stick unsalted butter

1 teaspoon kosher salt

Directions

Step 1

Fill a large pot with 4 cups water. Bring to a boil over medium-high heat. Meanwhile, husk and halve 6 ears corn.

Step 2

Add 1 cup milk, 1 stick unsalted butter, and 1 teaspoon kosher salt to the pot. Carefully add the corn and reduce the heat to medium. Boil for 8 minutes.

Step 3

Use tongs to remove the corn from the butter bath and serve immediately.

Nutrition

• Serving Size: Serves 6
• Calories: 247 cal
• Total Fat: 18.0 g
• Saturated Fat: 10.8 g
• Unsaturated Fat: 0.0 g
• Cholesterol: 0 mg
• Sodium: 354.7 mg
• Total Carbohydrate: 21.0 g
• Dietary Fiber: 2.0 g
• Total Sugars: 8.5 g
• Protein: 4.8 g