Name: Espanhola
Prep time: 5 min
Total time: 5 min
Yield: 3 servings
Cuisine: Red Wine
Ingredients: 1 cup (250 milliliters) red wine, dry; ½ 14 ounces can sweetened condensed milk; 1 cup medium pineapple (or 200 grams canned, unsweetened fruit)

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Cocktails

Fill a pitcher with ice cubes and set it aside.

In a blender, add the wine, sliced pineapple, and sweetened condensed milk, and blend it until smooth and frothy.

Pour your red wine cocktail in the pitcher and serve immediately.

Cheers, or as we say in Portuguese, saúde!

½ 14 ounces can sweetened condensed milk

1 cup medium pineapple (or 200 grams canned, unsweetened fruit)

Espanhola

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