Perfect Air Fryer Salmon

• servings: 2 servings
• active time: 2 minutes
• total time: 9 minutes

Ingredients

2 wild caught salmon fillets with comparable thickness, mine were 1-1/12-inches thick

2 tsps. teaspoons avocado oil (or olive oil)

2 tsps. paprika

generously seasoned with salt and coarse black pepper

lemon wedges

Directions

Air Fryer Salmon:

season

Remove any bones from your salmon if necessary and let fish sit on the counter for an hour. Rub each fillet with olive oil and season with paprika, salt and pepper.

air fry

Place fillets in the basket of the air fryer. Set air fryer at 390 degrees for 7 minutes for 1-1/2-inch fillets.

check serve

When timer goes off, open basket and check fillets with a fork to make sure they are done to your desired doneness. Serve with lemon wedges.

Nutrition

• Serving Size: 125 g
• Calories: 288 kcal
• Total Fat: 18.9 g
• Saturated Fat: 2.6 g
• Unsaturated Fat: 11.1 g
• Cholesterol: 78 mg
• Sodium: 80.6 mg
• Total Carbohydrate: 1.4 g
• Dietary Fiber: 0.8 g
• Total Sugars: 0.3 g
• Protein: 28.3 g