Poppy Seed Chicken Casserole

Name: Poppy Seed Chicken Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 sleeve buttery round crackers (such as Ritz®), crushed; ½ cup butter, melted; 1 teaspoon poppy seeds, or more if desired; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (8 ounce) container sour cream; 2 cups shredded Cheddar cheese

6 servings

servings

20 minutes

active time

1 hour 10 minutes

total time

Start Cooking

Ingredients

4 skinless, boneless chicken breast halves

1 sleeve buttery round crackers (such as Ritz®), crushed

½ cup butter, melted

1 teaspoon poppy seeds, or more if desired

1 (10.75 ounce) can condensed cream of chicken soup

1 (8 ounce) container sour cream

2 cups shredded Cheddar cheese

Directions

Gather all ingredients.

Place chicken breasts into a large pot; cover with water and bring to a boil over high heat. Reduce heat to medium, cover, and simmer until chicken is no longer pink in the center, about 20 minutes. Drain; shred chicken with two forks.

Preheat the oven to 350 degrees F (175 degrees C). Mix crackers, melted butter, and poppy seeds together in a large bowl until combined; set aside.

Stir condensed soup and sour cream together in a medium bowl; pour 1/2 of the mixture into a 9-inch square baking dish.

Add shredded chicken in an even layer.

Top with remaining soup mixture. Sprinkle with Cheddar cheese.

Top with cracker mixture.

Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

Nutrition

Serving Size

Calories

614 kcal

Total Fat

45 g

Saturated Fat

23 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

172 mg

Sodium

890 mg

Total Carbohydrate

15 g

Dietary Fiber

0 g

Total Sugars

3 g

Protein

37 g