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    Smoked Carver Ham

    8 servings

    servings

    10 minutes

    active time

    2 hours 10 minutes

    total time
    Start Cooking

    Ingredients

    4 pound carver ham

    1/2 cup brown sugar (lightly packed)

    1/4 cup maple syrup (or honey)

    2 tablespoons cider vinegar

    2 tablespoons Dijon mustard

    1/2 teaspoon ground cinnamon (`)

    1/4 teaspoon onion powder

    1/4 teaspoon garlic powder

    1/4 teaspsoon ground cloves

    1/4 teaspoon chipotle powder

    Directions

    Take your ham out of the fridge about 2 hours before you put it on the smoker. Warming up a bit will reduce the time it is on the smoker and will keep it from drying out.

    Preheat your smoker to 300-F as per the manufacturer's instructions.

    Mix the brown sugar, maple syrup, cider vinegar, Dijon mustard, cinnamon, onion powder, garlic powder, ground cloves, and chipotle powder in a small pot. Cook it over low heat until bubbly and the sugar is dissolved. Cool slightly.

    Cut a cross-hatch pattern into the top of the ham, with lines about 1-inch apart. You should cut through the fat and into the meat a little bit.

    Place the ham in a smoker-safe container and spoon the glaze over the top of the ham.

    Smoke the ham at 300-F for about 2 hours or until heated through.

    Slice and serve with the extra glaze drizzled over the top!

    Nutrition

    Serving Size

    2 slices

    Calories

    634 kcal

    Total Fat

    38 g

    Saturated Fat

    14 g

    Unsaturated Fat

    22 g

    Trans Fat

    -

    Cholesterol

    141 mg

    Sodium

    2739 mg

    Total Carbohydrate

    21 g

    Dietary Fiber

    0.3 g

    Total Sugars

    19 g

    Protein

    49 g

    8 servings

    servings

    10 minutes

    active time

    2 hours 10 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    4 pound carver ham

    1/2 cup brown sugar (lightly packed)

    1/4 cup maple syrup (or honey)

    2 tablespoons cider vinegar

    2 tablespoons Dijon mustard

    1/2 teaspoon ground cinnamon (`)

    1/4 teaspoon onion powder

    1/4 teaspoon garlic powder

    1/4 teaspsoon ground cloves

    1/4 teaspoon chipotle powder

    Directions

    1

    Take your ham out of the fridge about 2 hours before you put it on the smoker. Warming up a bit will reduce the time it is on the smoker and will keep it from drying out.

    2

    Preheat your smoker to 300-F as per the manufacturer's instructions.

    3

    Mix the brown sugar, maple syrup, cider vinegar, Dijon mustard, cinnamon, onion powder, garlic powder, ground cloves, and chipotle powder in a small pot. Cook it over low heat until bubbly and the sugar is dissolved. Cool slightly.

    4

    Cut a cross-hatch pattern into the top of the ham, with lines about 1-inch apart. You should cut through the fat and into the meat a little bit.

    5

    Place the ham in a smoker-safe container and spoon the glaze over the top of the ham.

    6

    Smoke the ham at 300-F for about 2 hours or until heated through.

    7

    Slice and serve with the extra glaze drizzled over the top!