Name: Chipotle Honey Vinaigrette
Cook time: 10 min
Total time: 10 min
Yield: 1 item
Ingredients: 6 tablespoons red wine vinegar; 4 tablespoons honey; ¾ cup vegetable oil; ½ teaspoon dried oregano; 1½ teaspoons salt; ½ teaspoon ground black pepper; 2 chipotle peppers in adobo sauce; 2 small garlic cloves, roughly chopped

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Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Chipotle Honey Vinaigrette

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