Chipotle Honey Vinaigrette
1 item
servings10 minutes
total timeIngredients
6 tablespoons red wine vinegar
4 tablespoons honey
¾ cup vegetable oil
½ teaspoon dried oregano
1½ teaspoons salt
½ teaspoon ground black pepper
2 chipotle peppers in adobo sauce
2 small garlic cloves, roughly chopped
Directions
Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving Size
2 tablespoons
Calories
173
Total Fat
17 g
Saturated Fat
1 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
4 mg
Sodium
172 mg
Total Carbohydrate
6 g
Dietary Fiber
0g
Total Sugars
6 g
Protein
0g
1 item
servings10 minutes
total time