Chipotle Honey Vinaigrette

• servings: 1 item
• total time: 10 minutes

Ingredients

6 tablespoons red wine vinegar

4 tablespoons honey

¾ cup vegetable oil

½ teaspoon dried oregano

1½ teaspoons salt

½ teaspoon ground black pepper

2 chipotle peppers in adobo sauce

2 small garlic cloves, roughly chopped

Directions

Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition

• Serving Size: 2 tablespoons
• Calories: 173
• Total Fat: 17 g
• Saturated Fat: 1 g
• Cholesterol: 4 mg
• Sodium: 172 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 0g
• Total Sugars: 6 g
• Protein: 0g