Garlic & Herb Duchess Potatoes

• total time: 10 minutes

Ingredients

4 medium russet potatoes peeled and chopped

2 egg yolks

50g grated parmesan

3Tbsp salted butter

4 cloves garlic minced

1Tbsp chopped rosemary

3Tbsp chopped parsley

2Tbsp chopped chives

1/4tsp nutmeg

Salt to taste

Saute garlic in butter until very lightly browned, add rosemary and cook over medium heat while stirring for 3 minutes, set aside.

Star by peeling, chopping, and soaking your potatoes

Once soaked drain

Cook potatoes in heavily salted water until tender, mash or put through a food mill

Directions

Combine all ingredients and mix well

Pipe potatoes onto a non-stick tray or parchment.

Bake for 10 minutes at 390f with fan, or 425f no fan

Remove from oven, brush with melted butter and cook for 6 more minutes

Garnish with chopped parsley and flaky salt

Enjoy.

Cookware: @mauviel.1830.usa @mauviel.1830

Knife: @kikuichi.cutlery

Apron: @hedleyandbennett

Sheet tray: @greatjones

Stove: @subzeroandwolf