Crispy Cauliflower Tacos

• servings: 2 servings
• total time: 25 minutes

Ingredients

1 small cauliflower

1 tbsp cornstarch

2 tbsp oil

2 tsp paprika powder

1 tsp onion powder

1 tsp garlic powder

1 tsp cayenne pepper

2 tsp salt

100 g tortilla chips

6 mini tortillas

1 baby Romaine lettuce

2 tbsp sriracha mayo

Directions

Preheat the oven at 220 °C or Airfryer on 180 °C.

Cut the cauliflower in big pieces and put them in a big bowl.

Add the cornstarch to the cauliflower. Make sure every piece is covered.

Drizzle the oil on the cauliflower. Again make sure every piece is covered.

Grind the tortilla chips in a blender. Add them to the cauliflower together with the spices. Mix it.

Place the cauliflower on an oven tray or in the air fryer. Bake for 15 minutes. (Or longer if you want them more crispy). Make sure to turn them every 5 minutes.

Add a leaf of lettuce to the taco, top it with cauliflower and sriracha mayo.

Nutrition

• Calories: 150 kcal
• Total Fat: 7.9 g
• Saturated Fat: 1.1 g
• Total Carbohydrate: 18.8 g
• Dietary Fiber: 5.2 g
• Total Sugars: 3.7 g
• Protein: 4.3 g