Tomato and Avocado Bruschetta

• servings: 10 servings
• total time: 30 minutes

Ingredients

1 baguette, cut diagonally into 1-inch slices

¼ cup extra-virgin olive oil, plus more for brushing

1 teaspoon garlic powder

20 ounces cherry tomatoes, halved and seeded

1 tablespoon white balsamic vinegar

3 garlic cloves, minced

2 avocados, pitted

1 teaspoon lemon juice

¼ cup fresh minced basil

½ teaspoon sea salt

¼ teaspoon freshly cracked black pepper

Flaky salt, for serving (optional)

Directions

Turn the oven on to broil.Brush one side of each bread slice with olive oil and sprinkle with garlic powder

Arrange the slices, oiled sides up, on a rimmed baking sheet

Broil until golden brown, 3-4 minutes

In a small bowl, combine the olive oil with the tomatoes, balsamic vinegar, and half of the minced garlic

Set aside to let flavors meld.In a medium bowl, mash the avocado

Stir in the lemon juice, remaining garlic, half of the basil, salt, and pepper.Spread each baguette slice with 1-2 tablespoons of the avocado mixture

Evenly divide the tomatoes among the avocado toasts

To serve, sprinkle with remaining basil and flaky salt, if using.

Nutrition

• Serving Size: 10
• Calories: 191
• Total Fat: 12 g
• Saturated Fat: 2 g
• Cholesterol: 0 mg
• Sodium: 266 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 3 g
• Total Sugars: 2 g
• Protein: 3 g