Cranberry Vinaigrette

• total time: 5 minutes

Ingredients

2 tablespoons red wine vinegar

1 tablespoon cranberry juice

1 tablespoon finely chopped dried cranberries

1/2 teaspoon Peychaud's bitters

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

Freshly ground black pepper

Directions

In a small bowl, whisk the vinegar, cranberry juice, dried cranberries and bitters. Gradually add the olive oil in a thin stream, whisking constantly. Season with salt and pepper.