Easy Steak and Potato Bites
4 servings
servings10 minutes
active time30 minutes
total timeIngredients
2 tbsp olive oil
1 tbsp butter
2/3 lb. baby potatoes (quartered)
1 lb. lean sirloin (cut into bite size pieces)
2 tsp minced garlic
1 tbsp chopped chives
1 tsp dried rosemary
1/2 tsp sea salt
1/8 tsp cracked black pepper
12 oz. white button mushrooms (halved)
1 tbsp olive oil
1/4 tsp sea salt
1/8 tsp black pepper
Directions
Heat 2 tablespoons olive oil over medium heat in a cast-iron pan. Add potatoes and cook 12-15 minutes or until fork-tender, stirring occasionally. Transfer potatoes to a plate or bowl. Wipe pan dry.
Blot steak with a paper towel to remove excess moisture. Increase heat to medium-high and add steak to pan over medium heat and sear for 2 minutes without moving. Turn steak using tongs and continue to cook 2 minutes without touching.
Melt butter in a pan with steak and add potatoes back. Stir in garlic, rosemary, chives, sea salt, and black pepper. Stir well to coat steak and potatoes. Cook 1 minute longer.
Divide steak and potatoes between large compartments of 4 MPOF real containers.
Heat olive oil over medium heat in skillet used for steak and potatoes. Add mushrooms and stir to coat. Cover and cook 8-10 minutes, stirring occasionally. Season with salt and pepper.
Nutrition
Serving Size
-
Calories
340 kcal
Total Fat
18 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
510 mg
Total Carbohydrate
17 g
Dietary Fiber
3 g
Total Sugars
-
Protein
29 g
4 servings
servings10 minutes
active time30 minutes
total time