One-pan Sweet Potato Hash

• servings: 2
• total time: 20 minutes

Ingredients

1 sweet potato

1 tablespoon olive oil

½ red onion

1 clove garlic

2 green bell peppers

1 jalapeño, optional

2 green onions

1 tablespoon fresh rosemary

4 eggs

Directions

1. Dice the sweet potato. Heat the olive oil in a large skillet over medium-high heat. Add the diced sweet potato, cover, and cook, stirring occasionally, for about 10 minutes, or until it begins to soften.

2. Dice the bell peppers and jalapeño, if using; add to the skillet.

3. Chop the green onion and rosemary, if using fresh, and add to skillet. Cover and cook for about 5 minutes, or until the sweet potato is tender.

4. Create 4 wells in the vegetable mixture, not too close to the edges of the skillet, but far enough apart that they aren't touching. Crack 1 egg into each well. Cover and cook for 3-5 minutes more, or the eggs are cooked to your liking.