Crockpot Cheesy Potatoes

• servings: 8 servings
• active time: 10 minutes
• total time: 4 hours 10 minutes

Ingredients

1 cream of chicken soup (10 3/4 oz)

1 c. sour cream

1 Tbsp onion chopped or onion powder

1/4 c. butter (melted)

1/4 tsp salt

1/4 tsp pepper

32 oz frozen cubed hash brown potatoes (thawed)

2 c. sharp cheddar cheese

Directions

Combine the cream of chicken soup, sour cream, onion and butter in a large bowl. Add hash browns and 1 1/2 c. cheese and stir until combined. Pour into 4 qt slow cooker, cover.

Cook for 4-5 hours on low or until potatoes are tender. Sprinkle the remaining cheese over potatoes and continue to cook 5 minutes or until cheese is melted.

Nutrition

• Calories: 478 kcal
• Total Fat: 34 g
• Saturated Fat: 20 g
• Cholesterol: 96 mg
• Sodium: 808 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 18 g