Name: Roti Kip
Ingredients: Kipdij (300-500g); Tomaat (2); Ui (1 grote); Knoflook (2 teentjes); Masala poeder (1 a 2 theelepels); Roti platen; Adjuma peper (half); Bouillon blokje kip maggie; Aardappelen (2 grote); Kouseband

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

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Perfect Proteins

1. Snij ui, knoflook, tomaat en peper in stukjes

2. Bak ui en knoflook lichtbruin met zonnebloemolie

3. Voeg tomaten, peper en bouillonblokje toe en een beetje zout

4. Sudderen (zonder deksel) tot het 1 geheel is

9. Gesneden blokjes aardappelen toevoegen

Roti Kip

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