Cheeseburger Quesadillas

• servings: 2 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

2 tablespoons butter (for the pan)

1 pound ground beef

1 teaspoon Worcestershire sauce

Lawry's Seasoned Salt

4 10-inch flour tortillas

3 1/2 cups grated sharp cheddar cheese

1/2 cup ketchup

1/4 cup mayonnaise

1 tablespoon yellow mustard

Cayenne pepper and Paprika to taste

Chopped tomatoes

Shredded Lettuce

Sliced Pickles

Directions

In a large pan, combine the ground beef, Worcestershire, and some seasoned salt. Cook until browned and drain. Set aside.

Wipe out the pan and butter each tortilla on one side. Place one tortilla on the pan, top with half of the meat and half of the cheese and then top with another tortilla (buttered side out).

Cook for a few minutes on medium high heat until one side is browned and then flip, cooking until that side is browned and the cheese is melted. I just use a big spatula to flip it.

Repeat the same process with the remaining quesadilla.

Cut each quesadilla into 6 wedges with a pizza cutter.

Combine the sauce ingredients. Serve quesadillas with tomatoes, lettuce, and pickles. I opened the quesadilla before I cut it and loaded some pickles on!