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    Cucumber Salad

    6 servings

    servings

    10 minutes

    active time

    30 minutes

    total time
    Start Cooking

    Ingredients

    2 English cucumbers (very thinly sliced)

    ½ large red onion (very thinly sliced)

    ¼ cup white wine vinegar

    1 tablespoon honey or agave nectar

    1 teaspoon sea salt

    2 tablespoons chopped fresh dill

    Chopped fresh chives (optional, for garnish)

    Freshly ground black pepper

    Directions

    In a large bowl, toss together the cucumber, onion, vinegar, honey, and salt. Chill for 20 minutes.

    Transfer to a serving bowl, leaving any excess water behind. Sprinkle with the dill and chives, if desired. Season with several grinds of pepper and serve.

    6 servings

    servings

    10 minutes

    active time

    30 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    2 English cucumbers (very thinly sliced)

    ½ large red onion (very thinly sliced)

    ¼ cup white wine vinegar

    1 tablespoon honey or agave nectar

    1 teaspoon sea salt

    2 tablespoons chopped fresh dill

    Chopped fresh chives (optional, for garnish)

    Freshly ground black pepper

    Directions

    1

    In a large bowl, toss together the cucumber, onion, vinegar, honey, and salt. Chill for 20 minutes.

    2

    Transfer to a serving bowl, leaving any excess water behind. Sprinkle with the dill and chives, if desired. Season with several grinds of pepper and serve.