Easy Toffee Popcorn

• servings: 10 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

10 cups popped popcorn (½ cup of kernels before popping)

1/2 cup butter

1 cup sugar

1/4 cup light corn syrup

1/4 teaspoon salt

1/4 teaspoon baking soda

1 teaspoon vanilla

Directions

Preheat oven to 250 degrees. Butter a large, rectangular baking pan. Set aside.

Pop popcorn. Remove unpopped kernels.

Spread popcorn (and nuts, if using) in the pan.

In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the sugar has melted and the sauce has become smooth and thickened, usually around 8-10 minutes.

Remove sauce from heat and stir in baking soda and vanilla.

Drizzle the sauce over the popcorn, stirring the...

Drizzle the sauce over the popcorn, stirring the until all the popcorn is completely coated.

Bake for 30 minutes, stirring after the first 15 minutes.

Remove from oven. Spread on lightly buttered tin foil and allow to cool completely.

Store leftovers in a air-tight, covered container.

Nutrition

• Serving Size: 1 cup
• Calories: 228
• Total Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 1 g
• Cholesterol: 24 mg
• Sodium: 223 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 1 g
• Total Sugars: 27 g
• Protein: 1 g