Name: Chicken Salad Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 12 ounces cooked chicken breast (finely chopped, from 2 breasts of rotisserie chicken); 1/3 cup light mayonnaise; 1/2 cup celery (chopped); 1/3 cup red onion (diced, or scallions or chives); 2 tablespoons chicken broth (optional); 1 teaspoon Dijon; 1/2 teaspoon seasoned salt; black pepper (to taste)

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Combine all ingredients in a medium bowl and mix well. Season with salt and pepper to taste.

Serve over salad, in a wrap, or in a sandwich

12 ounces cooked chicken breast (finely chopped, from 2 breasts of rotisserie chicken)

1/3 cup red onion (diced, or scallions or chives)

Chicken Salad Recipe

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