Butter Coffee , AeroPress

• servings: 1
• active time: 2:00 Minutes
• total time: 6 Minutes

Ingredients

20g Dark Roast Nanyang Grounds

100ml Water , 100 Celcius

20g condensed Milk + 20g Water

5g Butter , Unsalted (Optional)

Directions

Prep :

Setup AeroPress by removing cap , pushing plunger into AeroPress 3/4 of the way

Invert Setup and place AeroPress on the Plunger's Base .

Pre-Heat AeroPress by Adding hot water into setup for 1 minute , discard water afterwards.

Directions:

1. Add Coffee grounds into AeroPress, Shake gently to even grounds.

2. Add water into AeroPress , wetting all grounds .

3. Stir Well , agitate coffee grounds .

4. Place filter paper onto cap , screw the lid onto AeroPress.

5. Wait 120 Seconds

6. On the side heat up serving cup with hot water and discard ,Add 25gWater , 3g Butter (optional), 25g Condensed Milk into Cup and stir well.

7. After letting AeroPress sit for 120 Seconds , flip and place AeroPress onto glass cup and swirl slightly.

8. Push plunger slowly and gently all the way.

9. Swirl drink and enjoy

Notes

Equipment Required

Aeropress

Paper Filter

Coffee recommendation

KoffieAsia Singapore Blend , Washed , Nanyang Style Dark Roast