Oat Flour Waffles

• servings: 6 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

2 cups rolled oats

1/4 cup butter (melted and slightly cooled)

1 cup milk

2 large eggs

2 teaspoons vanilla extract

2 Tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon fine-grain sea salt

Directions

Blitz

Place the oats into a high-speed blender or food processor and blitz into a fine oat flour.

Mix

In a large bowl, combine the milk, eggs, melted butter, and vanilla extract.

Combine

Add the oat flour, baking powder, sea salt, and sugar, and whisk together with the wet ingredients. Let the mixture stand for 10 minutes so the oat flour can absorb the liquid. It may seem very runny at first, but should have thickened up nicely after 10 minutes.

Pre-heat

While the oat mixture is standing, pre-heat your waffle iron.

Cook

When the iron is ready, brush the plates with butter or spray with cooking oil. Add waffle batter, filling each section about 3/4 of the way full to avoid overflow. Cooking according to the instructions for your waffle iron.

Nutrition

• Calories: 239 kcal
• Total Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Cholesterol: 87 mg
• Sodium: 297 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 3 g
• Total Sugars: 6 g
• Protein: 7 g