White Chicken Chili
8 servings
servings4 hours 15 minutes
total timeIngredients
1 ½ lbs. chicken breasts (chicken thighs work great in this recipe too)
30 oz. Cannellini Beans (two 15-oz. cans drained, can use great northern beans)
8 ¾ oz. can whole kernel corn (drained well or two cups of frozen corn)
30 oz. chicken broth OR chicken stock (two 15-oz. cans or 4 cups water and 2 chicken boullion cubes)
4 oz. can fire roasted green chiles (or 1 diced poblano pepper)
1 cup sweet yellow onion (diced)
1 tsp. salt
¼ tsp. pepper
1 tsp. chili powder
1 tsp. cumin
½ tsp. oregano
½ tsp. garlic powder
220g light sour cream (ADD AT THE END OF THE COOKING TIME)
⅛ cup minced cilantro (ADD AT THE END OF THE COOKING TIME)
Directions
Add the chicken, beans, corn, chicken broth, green chiles, onion, chili powder, cumin, oregano, garlic powder, salt and pepper to the slow cooker. WAIT TO ADD THE SOUR CREAM AND CILANTRO. Stir.
Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours.
When the cooking time is done, shred the chicken with two forks.
Add the sour cream and cilantro. Stir.
Serve and enjoy!
Nutrition
Serving Size
-
Calories
278 kcal
Total Fat
9 g
Saturated Fat
4 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
69 mg
Sodium
1047 mg
Total Carbohydrate
27 g
Dietary Fiber
7 g
Total Sugars
3 g
Protein
27 g
8 servings
servings4 hours 15 minutes
total time