Spinach Artichoke Dip With Jalapeños

Ingredients

8 or Cream cheese

16 oz Light sour cream

1 Stick Unsalted Butter

1 1/2 to 2 c Shredded Parmesan

14 02 Quartered Artichoke hearts drained + chopped

4 oz diced Jalepenós

10 02 Frozen Spinich Thawed + drained

2-3 cloves garlic pressed

Directions

- In Medium pot over Medium heat, Melt together:

cream cheese, sour cream, butter and parmesan

- Stir Frequently, until melted and even consistency. Should start to bubble.

- Stir in coursely chopped Artichokes, drained spinich and Jalapeños.

- Stir in pressed garlic cloves.

Serve w| chips, Ritz Crackers or Toasted baguettes.