Amish Buttered Egg Noodles

• servings: 6 servings
• active time: 5 minutes
• total time: 50 minutes

Ingredients

2 tablespoons butter

2 (14 ounce) cans chicken broth

1 teaspoon chicken bouillon granules

1 (12 ounce) package egg noodles

Directions

Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.

Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Nutrition

• Calories: 260 kcal
• Total Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 61 mg
• Sodium: 727 mg
• Total Carbohydrate: 41 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 9 g