PASTA & NOODLES-RECIPES

Amish Buttered Egg Noodles

Name: Amish Buttered Egg Noodles
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 tablespoons butter; 2 (14 ounce) cans chicken broth; 1 teaspoon chicken bouillon granules; 1 (12 ounce) package egg noodles

6 servings

servings

5 minutes

active time

50 minutes

total time

Start Cooking

Ingredients

2 tablespoons butter

2 (14 ounce) cans chicken broth

1 teaspoon chicken bouillon granules

1 (12 ounce) package egg noodles

Directions

Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.

Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Nutrition

Serving Size

Calories

260 kcal

Total Fat

7 g

Saturated Fat

3 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

61 mg

Sodium

727 mg

Total Carbohydrate

41 g

Dietary Fiber

2 g

Total Sugars

2 g

Protein

9 g