Umami
Umami

Mediterranean Meals

Instant Pot Chicken Cacciatore

6 servings

servings

15 minutes

active time

30 minutes

total time

Ingredients

1 tbsp olive oil

4 chicken cutlets (or 2 chicken breasts sliced in half lengthwise)

1 yellow onion, diced

2 stalks celery, diced

8 oz mushrooms, sliced in half

1 carrot, diced

1 red pepper, chopped

2 cloves garlic, minced

1 tsp Italian seasoning

1/2 tsp each salt & pepper

1/2 cup red wine

1 (680mL) jar pasta sauce

1 lb rotini pasta

Parsley, for garnish

Directions

Add ingredients to Instant Pot in the order they are listed, except for pasta and parsley. Do not stir.

Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 8 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 8 minutes.

Meanwhile, cook pasta in a large pot of boiling water on the stove and drain after about 8-10 minutes and pasta is al dente.

Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.

Serve chicken overtop of pasta in large bowls, garnishing with parsley if desired. Serve and enjoy!

Nutrition

Serving Size

-

Calories

503 kcal

Total Fat

7 g

Saturated Fat

1 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

73 mg

Sodium

752 mg

Total Carbohydrate

69 g

Dietary Fiber

6 g

Total Sugars

10 g

Protein

37 g

6 servings

servings

15 minutes

active time

30 minutes

total time
Start Cooking