Recipes for Jackie!
Quick Cuban Style Black Beans
Shakshuka With Feta
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
Roasted Cauliflower Steaks
Za’atar Roasted Tofu With Chickpeas, Tomatoes and Lemony Tah
Roasted Broccoli
Warm Lentil Salad With Goat Cheese
Spiced Halibut With Spinach and Chickpea Stew
Braised Eggs With Zucchini, Feta and Lemon
Pan-Fried Halibut With Spiced Chickpea and Herb Salad
Cabbage and Mandarin Orange Winter Slaw
Spicy Roasted Mushrooms With Polenta
Grilled Broccoli and Lemon With Chile and Garlic
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
One-Pot Smoky Fish With Tomato, Olives and Couscous
Easy Fish Stew With Mediterranean Flavors
Spiced Lamb Meatballs With Yogurt and Herbs
Sheet-Pan Paprika Chicken With Tomatoes and Parmesan