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    Yineke Family

    Weeknight Dan Dan Pork

    6 servings

    porții

    10 minutes

    timp activ

    20 minutes

    timp total
    Începe gătitul

    Ingrediente

    1 cup low-sodium chicken broth

    1/2 cup dry sherry

    1/4 cup low sodium soy sauce

    1/4 cup creamy peanut butter (not natural)

    2 tbsps chili garlic sauce

    2 tbsps cornstarch

    4 tsps light brown sugar

    4 tsps toasted sesame oil

    2 tbsps peanut oil (or other neutral oil)

    2 lbs ground pork

    2 tbsps minced garlic

    2 tbsps minced ginger (I use ginger paste)

    1 cup minced fresh cilantro, more for garnish

    zest and juice of one lime

    1 lb cooked spaghetti or stir fry noodles

    chopped dry-roasted peanuts

    Instrucțiuni

    In a medium bowl, whisk together broth, sherry, soy sauce, peanut butter, chili garlic sauce, cornstarch, brown sugar and sesame oil. Set aside.

    Heat peanut oil in a large nonstick skillet over medium-high heat. Add ground pork and cook until no longer pink and cooked through, crushing with a spatula to break into small chunks, just as you would with any other ground meat. Continue cooking until any liquid in the pan has been absorbed by the meal (fat/water). Stir in garlic and ginger and cook for another minute. Stir in broth mixture, simmer until thickened, 1-2 minutes more. Stir in cilantro, zest and juice of one lime.

    Serve pork over prepared noodles and garnish with crushed peanuts.

    Nutriție

    Dimensiune porție

    -

    Calorii

    593 kcal

    Grăsime totală

    45 g

    Grăsime saturată

    14 g

    Grăsime nesaturată

    -

    Grăsime trans

    -

    Colesterol

    109 mg

    Sodiu

    817 mg

    Carbohidrați totali

    11 g

    Fibre dietetice

    1 g

    Zaharuri totale

    2 g

    Proteine

    30 g

    6 servings

    porții

    10 minutes

    timp activ

    20 minutes

    timp total
    Începe gătitul

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    Ingrediente

    1 cup low-sodium chicken broth

    1/2 cup dry sherry

    1/4 cup low sodium soy sauce

    1/4 cup creamy peanut butter (not natural)

    2 tbsps chili garlic sauce

    2 tbsps cornstarch

    4 tsps light brown sugar

    4 tsps toasted sesame oil

    2 tbsps peanut oil (or other neutral oil)

    2 lbs ground pork

    2 tbsps minced garlic

    2 tbsps minced ginger (I use ginger paste)

    1 cup minced fresh cilantro, more for garnish

    zest and juice of one lime

    1 lb cooked spaghetti or stir fry noodles

    chopped dry-roasted peanuts

    Instrucțiuni

    1

    In a medium bowl, whisk together broth, sherry, soy sauce, peanut butter, chili garlic sauce, cornstarch, brown sugar and sesame oil. Set aside.

    2

    Heat peanut oil in a large nonstick skillet over medium-high heat. Add ground pork and cook until no longer pink and cooked through, crushing with a spatula to break into small chunks, just as you would with any other ground meat. Continue cooking until any liquid in the pan has been absorbed by the meal (fat/water). Stir in garlic and ginger and cook for another minute. Stir in broth mixture, simmer until thickened, 1-2 minutes more. Stir in cilantro, zest and juice of one lime.

    3

    Serve pork over prepared noodles and garnish with crushed peanuts.