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    Thai Basil Beef (Pad Gra Prow)

    4 servings

    porții

    15 minutes

    timp total
    Începe gătitul

    Ingrediente

    2 tablespoons oil

    12 oz. beef (340g, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch)

    5 cloves garlic (chopped)

    ½ of a red bell pepper (sliced thinly)

    1 small onion (thinly sliced)

    2 teaspoons soy sauce

    1 teaspoon dark soy sauce

    1 teaspoon oyster sauce

    1 tablespoon fish sauce

    ½ teaspoon sugar

    1 cup thai basil leaves (packed)

    cilantro (to garnish)

    Instrucțiuni

    Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside.

    Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.

    Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted. Serve with jasmine rice, and garnish with cilantro.

    Nutriție

    Dimensiune porție

    -

    Calorii

    307 kcal

    Grăsime totală

    24 g

    Grăsime saturată

    7 g

    Grăsime nesaturată

    -

    Grăsime trans

    -

    Colesterol

    60 mg

    Sodiu

    705 mg

    Carbohidrați totali

    6 g

    Fibre dietetice

    1 g

    Zaharuri totale

    3 g

    Proteine

    16 g

    4 servings

    porții

    15 minutes

    timp total
    Începe gătitul

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    Ingrediente

    2 tablespoons oil

    12 oz. beef (340g, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch)

    5 cloves garlic (chopped)

    ½ of a red bell pepper (sliced thinly)

    1 small onion (thinly sliced)

    2 teaspoons soy sauce

    1 teaspoon dark soy sauce

    1 teaspoon oyster sauce

    1 tablespoon fish sauce

    ½ teaspoon sugar

    1 cup thai basil leaves (packed)

    cilantro (to garnish)

    Instrucțiuni

    1

    Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside.

    2

    Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.

    3

    Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted. Serve with jasmine rice, and garnish with cilantro.