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    Mackle Family Cook Book

    Sticky Honey Chicken

    Chicken
    ​

    Servings 4

    porții

    10 minutes

    timp activ

    25 minutes

    timp total
    Începe gătitul

    Ingrediente

    1x 2x 3x

    1 ½ pounds chicken breasts

    ½ teaspoon salt & pepper each

    3 tablespoons cornstarch

    1 tablespoon vegetable oil or as needed

    green onions for garnish

    Sauce

    ⅓ cup honey

    2 tablespoons chicken broth or water

    2 tablespoons soy sauce

    2 teaspoons ginger grated

    2 teaspoons cornstarch

    1 teaspoon sriracha or to taste

    3 cloves garlic minced

    Instrucțiuni

    Cut chicken breasts into bite-sized pieces, season with salt & pepper and toss with cornstarch.

    Combine all sauce ingredients in a small bowl and set aside.

    Heat oil in a large skillet over medium high heat. Add chicken in small batches and cook until no pink remains, about 5-6 minutes. Set chicken aside in a bowl.

    Add sauce to the pan and bring to a simmer. Simmer 1 minute.

    Stir in chicken and toss to coat. Garnish with green onions.

    Note

    Leftovers can be stored in an airtight container in the fridge for up to 4 days.

    Reheat leftovers in the microwave until heated through.

    Servings 4

    porții

    10 minutes

    timp activ

    25 minutes

    timp total
    Începe gătitul

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    Ingrediente

    1x 2x 3x

    1 ½ pounds chicken breasts

    ½ teaspoon salt & pepper each

    3 tablespoons cornstarch

    1 tablespoon vegetable oil or as needed

    green onions for garnish

    Sauce

    ⅓ cup honey

    2 tablespoons chicken broth or water

    2 tablespoons soy sauce

    2 teaspoons ginger grated

    2 teaspoons cornstarch

    1 teaspoon sriracha or to taste

    3 cloves garlic minced

    Instrucțiuni

    1

    Cut chicken breasts into bite-sized pieces, season with salt & pepper and toss with cornstarch.

    2

    Combine all sauce ingredients in a small bowl and set aside.

    3

    Heat oil in a large skillet over medium high heat. Add chicken in small batches and cook until no pink remains, about 5-6 minutes. Set chicken aside in a bowl.

    4

    Add sauce to the pan and bring to a simmer. Simmer 1 minute.

    5

    Stir in chicken and toss to coat. Garnish with green onions.