Malkia’s Collected
Skirt Steak Marinade Recipe with Chimichurri Recipe
4 servings
porții6 hours
timp activ6 hours 10 minutes
timp totalIngrediente
2/3 cup olive oil
1/2 cup fresh orange juice
1/3 cup fresh lime juice
1/4 cup soy sauce
1/4 cup Worcestershire sauce
3 tablespoons apple cider or red wine vinegar
4 garlic cloves (minced)
1 pound skirt steak
Salt and pepper to taste
1 cup fresh parsley
1 cup fresh cilantro
1/4-1/3 cup olive oil
1/2 medium onion (diced)
3 garlic cloves
3 tablespoons fresh lime juice
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
Optional: 1/4 teaspoon red pepper flakes
Instrucțiuni
For the Marinade and Grilling:
Whisk all of the ingredients together and pour into a large ziploc bag.
Add skirt steak to ziploc bag with marinade and allow to marinade up to 6-7 hours max depending on how thick the meat is.
When ready to grill, liberally season with salt and pepper.
Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board.
For the Chimichurri:
Add all of the ingredients to a heavy duty blender or food processor and blend until everything is chopped up and smooth then serve. Seriously that easy.
Nutriție
Dimensiune porție
-
Calorii
678 kcal
Grăsime totală
58 g
Grăsime saturată
10 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
71 mg
Sodiu
1359 mg
Carbohidrați totali
14 g
Fibre dietetice
1 g
Zaharuri totale
5 g
Proteine
27 g
4 servings
porții6 hours
timp activ6 hours 10 minutes
timp total