Tyler's recipe book
Italian White Bean, Cabbage, and Sausage Soup
8 servings
porții10 minutes
timp activ30 minutes
timp totalIngrediente
1 pound hot or regular breakfast sausage
1 small onion (diced)
1 small cabbage (sliced into bite size pieces, about 4 cups worth)
14 ounces canned diced tomatoes
15 ounces canned great northern beans (drained)
48 ounces chicken broth (store-bought or homemade)
½ teaspoon oregano
½ teaspoon basil
¼ teaspoon thyme
Instrucțiuni
Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.
Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!
Nutriție
Dimensiune porție
-
Calorii
264 kcal
Grăsime totală
16 g
Grăsime saturată
5 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
41 mg
Sodiu
1103 mg
Carbohidrați totali
18 g
Fibre dietetice
6 g
Zaharuri totale
5 g
Proteine
14 g
8 servings
porții10 minutes
timp activ30 minutes
timp total