Meg’s Recipes
Grilling Chicken Thighs (with Greek Chicken Marinade)
6 servings
porții5 minutes
timp activ2 hours 35 minutes
timp totalIngrediente
3 cloves garlic, minced
1 lemon, juiced plus lemon wedges for serving
2 tablespoons extra-virgin olive oil, plus more for serving
2 teaspoons dried oregano
1 ¼ teaspoon salt
½ teaspoon dried thyme
½ teaspoon ground pepper
6 boneless skinless chicken thighs (1 ½ to 2 pounds)
Freshly chopped flat-leaf parsley, for garnish
Instrucțiuni
Whisk garlic, lemon, olive oil, oregano, salt, thyme and pepper in a shallow baking dish.
Add the chicken and turn to coat in the marinade. Marinate for 2 to 8 hours.
Preheat grill to high heat. Drain the chicken and discard the marinade. Pat dry with paper towels.
Grill, turning occasionally until the chicken registers 165 degrees F when tested with an instant-read thermometer, 10 to 13 minutes.
Let the chicken rest for 5 minutes, loosely tented with foil. Serve with parsley and lemon wedges and drizzle with additional olive oil if desired.
Nutriție
Dimensiune porție
1 thigh
Calorii
259
Grăsime totală
13 g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
-
Carbohidrați totali
5 g
Fibre dietetice
2 g
Zaharuri totale
1 g
Proteine
31 g
6 servings
porții5 minutes
timp activ2 hours 35 minutes
timp total