Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Niamh Recipes

    Raspberry Chia Jam (Fresh or Frozen Raspberries!)

    12 servings

    porții

    5 minutes

    timp activ

    15 minutes

    timp total
    Începe gătitul

    Ingrediente

    1 cup raspberries (, fresh or frozen)

    1 tsp chia seeds

    1-2 tbsp maple syrup

    pinch sea salt

    Instrucțiuni

    In a saucepan add raspberries and bring to medium high heat. Cook for 5 minutes, or until softened. Muddle gently with wooden spoon.

    Add the chia seeds, maple syrup and pinch of sea salt. Let the jam simmer until thickened and jammy in texture, about 10 minutes. Taste and add more maple syrup if desired for sweetness.

    Use this jam to spread on toast, or add a dollop to plain coconut yogurt, oatmeal bowls or however you enjoy eating jam!

    Nutriție

    Dimensiune porție

    -

    Calorii

    34 kcal

    Grăsime totală

    1 g

    Grăsime saturată

    0.01 g

    Grăsime nesaturată

    0.12 g

    Grăsime trans

    -

    Colesterol

    -

    Sodiu

    39 mg

    Carbohidrați totali

    7 g

    Fibre dietetice

    2 g

    Zaharuri totale

    4 g

    Proteine

    1 g

    12 servings

    porții

    5 minutes

    timp activ

    15 minutes

    timp total
    Începe gătitul

    Gata să începeți să gătiți?

    Colectați, personalizați și partajați rețete cu Umami. Pentru iOS și Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Termeni • Confidențialitate • Întrebări Frecvente

    • Make primary photo
    • Delete photo

    Ingrediente

    1 cup raspberries (, fresh or frozen)

    1 tsp chia seeds

    1-2 tbsp maple syrup

    pinch sea salt

    Instrucțiuni

    1

    In a saucepan add raspberries and bring to medium high heat. Cook for 5 minutes, or until softened. Muddle gently with wooden spoon.

    2

    Add the chia seeds, maple syrup and pinch of sea salt. Let the jam simmer until thickened and jammy in texture, about 10 minutes. Taste and add more maple syrup if desired for sweetness.

    3

    Use this jam to spread on toast, or add a dollop to plain coconut yogurt, oatmeal bowls or however you enjoy eating jam!