Homemade Egg Drop Soup

• porții: 4 servings
• timp activ: 5 minutes
• timp total: 15 minutes

Ingrediente

2 Eggs

4 cups chicken stock

1 tablespoon cornstarch

1 tsp. ground ginger

¼ tsp. garlic salt

⅛ tsp. Black Pepper

3 scallions, sliced

Instrucțiuni

Mix 3 1/2 cups chicken stock, ginger, garlic salt and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining 1/2 cup chicken stock and set aside.

In a small bowl, whisk 2 Eggland's Best eggs. Set aside.

When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir. Add sliced green onions.

Bring broth to a rolling boil. Once achieved, stir broth with a non-slotted spoon in one direction. While stirring, slowly pour in eggs. Eggs will cook as soon as they hit the broth. Top with extra green onions, if desired.

Nutriție

• Dimensiune porție: 1 g
• Calorii: 135
• Grăsime totală: 5 g
• Grăsime saturată: 2 g
• Grăsime nesaturată: 3 g
• Grăsime trans: 0 g
• Colesterol: 100 mg
• Sodiu: 480 g
• Carbohidrați totali: 12 g
• Fibre dietetice: 0 g
• Zaharuri totale: 4 g
• Proteine: 9 g