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    Mackle Family Cook Book

    Lentil Bread

    Gluten-free
    Vegetarian
    ​

    12 servings

    porții

    5 minutes

    timp activ

    1 hour 5 minutes

    timp total
    Începe gătitul

    Ingrediente

    350 g Split Red Lentils, uncooked (1 ¾ cup)

    250 g Cottage Cheese (1 cup)

    1 tbsp Baking Powder

    250 ml Water (1 cup)

    Instrucțiuni

    Soak the lentils in water for at least 6 hours or overnight until soft.

    Drain and rinse the soaked lentils thoroughly.

    Add the soaked lentils, cottage cheese, water, and baking powder to a blender or food processor. Blend until the mixture is smooth and well combined. Optionally, add in any herbs or seasonings of your choice.

    Preheat your oven to 180°C (350°F). Grease a 2lb loaf pan (approximately 20cm x 10cm) or line it with parchment paper.

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

    Bake for 60 minutes, or until the bread has risen and a toothpick inserted into the center comes out clean.

    Allow the bread to cool completely in the pan before slicing.

    Nutriție

    Dimensiune porție

    1 slice

    Calorii

    126 kcal

    Grăsime totală

    1.5 g

    Grăsime saturată

    -

    Grăsime nesaturată

    -

    Grăsime trans

    -

    Colesterol

    -

    Sodiu

    -

    Carbohidrați totali

    20.8 g

    Fibre dietetice

    -

    Zaharuri totale

    -

    Proteine

    9.8 g

    12 servings

    porții

    5 minutes

    timp activ

    1 hour 5 minutes

    timp total
    Începe gătitul

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    Ingrediente

    350 g Split Red Lentils, uncooked (1 ¾ cup)

    250 g Cottage Cheese (1 cup)

    1 tbsp Baking Powder

    250 ml Water (1 cup)

    Instrucțiuni

    1

    Soak the lentils in water for at least 6 hours or overnight until soft.

    2

    Drain and rinse the soaked lentils thoroughly.

    3

    Add the soaked lentils, cottage cheese, water, and baking powder to a blender or food processor. Blend until the mixture is smooth and well combined. Optionally, add in any herbs or seasonings of your choice.

    4

    Preheat your oven to 180°C (350°F). Grease a 2lb loaf pan (approximately 20cm x 10cm) or line it with parchment paper.

    5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

    6

    Bake for 60 minutes, or until the bread has risen and a toothpick inserted into the center comes out clean.

    7

    Allow the bread to cool completely in the pan before slicing.