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    Lemon Garlic Chicken

    3 servings

    porții

    10 minutes

    timp activ

    25 minutes

    timp total
    Începe gătitul

    Ingrediente

    2 tablespoons butter

    3 skinless, boneless chicken breast halves

    1 ½ teaspoons salt

    1 ½ teaspoons ground black pepper

    2 tablespoons garlic powder, divided

    1 lemon, juiced

    Instrucțiuni

    Melt butter in a skillet over medium-high heat.

    Season chicken with salt and pepper; place in melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; cook for 2 minutes. Flip and sprinkle remaining 1 tablespoon garlic powder on the second side; cook for 2 minutes.

    Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    Nutriție

    Dimensiune porție

    -

    Calorii

    214 kcal

    Grăsime totală

    11 g

    Grăsime saturată

    6 g

    Grăsime nesaturată

    0 g

    Grăsime trans

    -

    Colesterol

    85 mg

    Sodiu

    1275 mg

    Carbohidrați totali

    5 g

    Fibre dietetice

    1 g

    Zaharuri totale

    1 g

    Proteine

    25 g

    3 servings

    porții

    10 minutes

    timp activ

    25 minutes

    timp total
    Începe gătitul

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    Ingrediente

    2 tablespoons butter

    3 skinless, boneless chicken breast halves

    1 ½ teaspoons salt

    1 ½ teaspoons ground black pepper

    2 tablespoons garlic powder, divided

    1 lemon, juiced

    Instrucțiuni

    1

    Melt butter in a skillet over medium-high heat.

    2

    Season chicken with salt and pepper; place in melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; cook for 2 minutes. Flip and sprinkle remaining 1 tablespoon garlic powder on the second side; cook for 2 minutes.

    3

    Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).