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Cajun Cream Sauce Recipe
4 servings
porții5 minutes
timp activ13 minutes
timp totalIngrediente
1-2 teaspoons pan drippings from cooking fish, shrimp or chicken
⅓ cup dry white wine
2/3 cup half and half
1 Tablespoon all purpose flour
1 teaspoon Cajun or Creole Seasoning
½ teaspoon dried oregano
¼ teaspoon smoked paprika
2-3 teaspoons lemon juice (1/2 lemon, juiced)
Instrucțiuni
Deglaze pan the protein has been cooked in with wine. If baked or broiled, scrape up pan drippings from baking pan and add to skillet with wine. Heat thoroughly.
Whisk together 1/2 and 1/2, flour and seasonings until smooth.
Whisk flour mixture into skillet and stir constantly over medium-low to medium heat until thickened.
Add lemon juice and heat throughly before pouring over fish, shrimp or chicken.
Nutriție
Dimensiune porție
-
Calorii
79 kcal
Grăsime totală
5 g
Grăsime saturată
3 g
Grăsime nesaturată
2 g
Grăsime trans
-
Colesterol
15 mg
Sodiu
18 mg
Carbohidrați totali
4 g
Fibre dietetice
1 g
Zaharuri totale
1 g
Proteine
2 g
4 servings
porții5 minutes
timp activ13 minutes
timp total