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Cajun Cream Sauce Recipe

Name: Cajun Cream Sauce Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Ingredients: 1-2 teaspoons pan drippings from cooking fish, shrimp or chicken; ⅓ cup dry white wine; 2/3 cup half and half; 1 Tablespoon all purpose flour; 1 teaspoon Cajun or Creole Seasoning; ½ teaspoon dried oregano; ¼ teaspoon smoked paprika; 2-3 teaspoons lemon juice (1/2 lemon, juiced)

4 servings

porții

5 minutes

timp activ

13 minutes

timp total

Începe gătitul

Ingrediente

1-2 teaspoons pan drippings from cooking fish, shrimp or chicken

⅓ cup dry white wine

2/3 cup half and half

1 Tablespoon all purpose flour

1 teaspoon Cajun or Creole Seasoning

½ teaspoon dried oregano

¼ teaspoon smoked paprika

2-3 teaspoons lemon juice (1/2 lemon, juiced)

Instrucțiuni

Deglaze pan the protein has been cooked in with wine. If baked or broiled, scrape up pan drippings from baking pan and add to skillet with wine. Heat thoroughly.

Whisk together 1/2 and 1/2, flour and seasonings until smooth.

Whisk flour mixture into skillet and stir constantly over medium-low to medium heat until thickened.

Add lemon juice and heat throughly before pouring over fish, shrimp or chicken.

Nutriție

Dimensiune porție

Calorii

79 kcal

Grăsime totală

5 g

Grăsime saturată

3 g

Grăsime nesaturată

2 g

Grăsime trans

Colesterol

15 mg

Sodiu

18 mg

Carbohidrați totali

4 g

Fibre dietetice

1 g

Zaharuri totale

1 g

Proteine

2 g