Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Family Recipes

    Asparagus Tomato Salad with Burrata Cheese

    Salads
    ​

    4 servings

    porții

    20 minutes

    timp activ

    30 minutes

    timp total
    Începe gătitul

    Ingrediente

    1 ½ lb asparagus

    1 tablespoon olive oil

    10 oz grape tomatoes (or cherry tomatoes, sliced in half)

    8 oz Burrata cheese

    1/2 cup pine nuts (toasted)

    salt and pepper

    1/4 cup balsamic vinegar

    1/4 cup olive oil

    10 leaves fresh basil (chopped)

    cracked black pepper (to taste)

    Instrucțiuni

    Preheat oven to 400 F.

    Trim asparagus ends. Dice the asparagus into 1-5 inch pieces. Toss diced asparagus with 1 tablespoon of olive oil and salt and pepper to taste. Place asparagus in a parchment paper-lined baking sheet without overcrowding.

    Roast in the preheated oven at 400 F for 10 minutes. Remove from the oven.

    Reduce oven to 350 F. On a separate baking sheet, add pine nuts and roast in the oven at 350 F for 5 minutes. Watch the oven carefully - the nuts can burn quickly.

    In a medium bowl, make a salad dressing by combining balsamic vinegar and olive oil. Whisk to emulsify.

    In a large bowl, combine roasted asparagus, halved grape (or cherry) tomatoes. Drizzle with the salad dressing (you don't need to use all of it) and toss everything together.

    Distribute the salad among the salad bowls. Top with Burrata cheese and toasted pine nuts. Top the salad (and the Burrata cheese) with chopped fresh basil leaves and a small amount of cracked black pepper

    Nutriție

    Dimensiune porție

    -

    Calorii

    467 kcal

    Grăsime totală

    43 g

    Grăsime saturată

    11 g

    Grăsime nesaturată

    24 g

    Grăsime trans

    -

    Colesterol

    40 mg

    Sodiu

    11 mg

    Carbohidrați totali

    14 g

    Fibre dietetice

    5 g

    Zaharuri totale

    8 g

    Proteine

    16 g

    4 servings

    porții

    20 minutes

    timp activ

    30 minutes

    timp total
    Începe gătitul

    Gata să începeți să gătiți?

    Colectați, personalizați și partajați rețete cu Umami. Pentru iOS și Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Termeni • Confidențialitate • Întrebări Frecvente

    • Make primary photo
    • Delete photo

    Ingrediente

    1 ½ lb asparagus

    1 tablespoon olive oil

    10 oz grape tomatoes (or cherry tomatoes, sliced in half)

    8 oz Burrata cheese

    1/2 cup pine nuts (toasted)

    salt and pepper

    1/4 cup balsamic vinegar

    1/4 cup olive oil

    10 leaves fresh basil (chopped)

    cracked black pepper (to taste)

    Instrucțiuni

    1

    Preheat oven to 400 F.

    2

    Trim asparagus ends. Dice the asparagus into 1-5 inch pieces. Toss diced asparagus with 1 tablespoon of olive oil and salt and pepper to taste. Place asparagus in a parchment paper-lined baking sheet without overcrowding.

    3

    Roast in the preheated oven at 400 F for 10 minutes. Remove from the oven.

    4

    Reduce oven to 350 F. On a separate baking sheet, add pine nuts and roast in the oven at 350 F for 5 minutes. Watch the oven carefully - the nuts can burn quickly.

    5

    In a medium bowl, make a salad dressing by combining balsamic vinegar and olive oil. Whisk to emulsify.

    6

    In a large bowl, combine roasted asparagus, halved grape (or cherry) tomatoes. Drizzle with the salad dressing (you don't need to use all of it) and toss everything together.

    7

    Distribute the salad among the salad bowls. Top with Burrata cheese and toasted pine nuts. Top the salad (and the Burrata cheese) with chopped fresh basil leaves and a small amount of cracked black pepper