want to try
Basic Vegetable Stock
12 servings
porții15 minutes
timp activ50 minutes
timp totalIngrediente
2 large carrots
2 stalks celery, including some leaves
1 large onion
1 tablespoon olive oil
1 bunch green onions, chopped
8 cloves garlic, minced
8 sprigs fresh parsley
6 sprigs fresh thyme
2 large bay leaves
1 teaspoon salt
2 quarts water
Instrucțiuni
Gather all ingredients.
Chop carrot, celery, and onion into 1-inch chunks.
Heat oil in a soup pot over high heat. Add carrots, celery, onion, scallions, garlic, parsley, thyme, and bay leaves. Cook, stirring frequently, until vegetables soften and begin to brown, 5 to 10 minutes.
Add salt and water and bring to a boil. Lower heat and simmer, uncovered, 30 minutes.
Strain. Discard vegetables.
Enjoy!
Note
Freeze for longer storage.
Nutriție
Dimensiune porție
-
Calorii
37 kcal
Grăsime totală
1 g
Grăsime saturată
0 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
-
Sodiu
227 mg
Carbohidrați totali
6 g
Fibre dietetice
2 g
Zaharuri totale
2 g
Proteine
1 g
12 servings
porții15 minutes
timp activ50 minutes
timp total