Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Meg’s Recipes

    Easy Cream of Mushroom Soup

    4 servings

    porții

    5 minutes

    timp activ

    35 minutes

    timp total
    Începe gătitul

    Ingrediente

    4 tablespoons Butter

    1/2 Onion (diced, about 1 cup)

    8 ounces Mushrooms (sliced, about 4 cups)

    2 cups Vegetable Broth (divided)

    1/4 cup Flour

    1 teaspoon Fresh Thyme

    1 cup Milk (or heavy cream)

    Salt and Pepper (to taste)

    Fresh Parsley (for garnish)

    Instrucțiuni

    Note: If you double this recipe, add 15 minutes to the cook time.

    Heat a 4-quart soup pot over medium high heat. Add and melt the BUTTER. Add ONIONS and sauté until tender, stirring as needed.

    Add MUSHROOMS and continue sautéing until tender, stirring as needed.

    Add a splash of BROTH to the pot and scrape any browned bits from the bottom to deglaze it. Stir in THYME and continue heating.

    In a mixing bowl, whisk FLOUR and remaining BROTH together until well-combined with no lumps.

    Add this mixture to the pot and bring to a boil, stirring as needed.

    Stir MILK (or heavy cream) into the soup. Reduce heat and simmer uncovered 10-15 minutes, or until soup thickens to your liking, stirring frequently.

    Serve warm garnished with chopped FRESH PARSLEY.

    To store, cool completely and refrigerate up to 5 days or freeze up to 90 days (or longer if vacuum sealed).

    Note

    Substitute tapioca starch for flour, and add Better than Bouillon for extra broth flavour.

    Nutriție

    Dimensiune porție

    1 cup

    Calorii

    190 kcal

    Grăsime totală

    14 g

    Grăsime saturată

    8 g

    Grăsime nesaturată

    4 g

    Grăsime trans

    0.5 g

    Colesterol

    37 mg

    Sodiu

    587 mg

    Carbohidrați totali

    14 g

    Fibre dietetice

    1 g

    Zaharuri totale

    6 g

    Proteine

    5 g

    4 servings

    porții

    5 minutes

    timp activ

    35 minutes

    timp total
    Începe gătitul

    Gata să începeți să gătiți?

    Colectați, personalizați și partajați rețete cu Umami. Pentru iOS și Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Termeni • Confidențialitate • Întrebări Frecvente

    • Make primary photo
    • Delete photo

    Ingrediente

    4 tablespoons Butter

    1/2 Onion (diced, about 1 cup)

    8 ounces Mushrooms (sliced, about 4 cups)

    2 cups Vegetable Broth (divided)

    1/4 cup Flour

    1 teaspoon Fresh Thyme

    1 cup Milk (or heavy cream)

    Salt and Pepper (to taste)

    Fresh Parsley (for garnish)

    Instrucțiuni

    1

    Note: If you double this recipe, add 15 minutes to the cook time.

    2

    Heat a 4-quart soup pot over medium high heat. Add and melt the BUTTER. Add ONIONS and sauté until tender, stirring as needed.

    3

    Add MUSHROOMS and continue sautéing until tender, stirring as needed.

    4

    Add a splash of BROTH to the pot and scrape any browned bits from the bottom to deglaze it. Stir in THYME and continue heating.

    5

    In a mixing bowl, whisk FLOUR and remaining BROTH together until well-combined with no lumps.

    6

    Add this mixture to the pot and bring to a boil, stirring as needed.

    7

    Stir MILK (or heavy cream) into the soup. Reduce heat and simmer uncovered 10-15 minutes, or until soup thickens to your liking, stirring frequently.

    8

    Serve warm garnished with chopped FRESH PARSLEY.

    9

    To store, cool completely and refrigerate up to 5 days or freeze up to 90 days (or longer if vacuum sealed).