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    Asopao & Congee Recipes

    Garlic Sriracha Chicken Thighs

    Dinner
    ​

    4 servings

    porții

    15 minutes

    timp activ

    55 minutes

    timp total
    Începe gătitul

    Ingrediente

    1/4 cup Sriracha sauce⁠

    2 tablespoons of honey⁠

    2 cloves garlic (minced⁠)

    1 teaspoon fresh ginger (minced⁠)

    Juice of 1 lime⁠

    2 lbs chicken thighs⁠

    3 cups cooked white rice⁠

    2 green onions (chopped⁠)

    Instrucțiuni

    In a large bowl, whisk together the Sriracha sauce, honey, garlic, ginger, and lime juice. Add the chicken thighs and⁠ sauce to a large zip bag or airtight container. Seal and toss, making sure to coat each piece.⁠

    ⁠Refrigerate for 4 hours or overnight.⁠

    ⁠Preheat the oven to 375F. Line a large baking sheet with parchment paper.⁠

    ⁠Remove the chicken thighs from the zip bag and place ⁠them onto the baking sheet. Reserve marinade.⁠

    ⁠Bake the chicken for 35 - 40 minutes, basting with the marinade halfway through, or until the skin is dark, crispy and the internal temperature 175F.⁠

    ⁠While the chicken bakes, prepare the rice according to package directions. Remove the chicken from the oven, allow to rest for 5 minutes before serving with cooked rice⁠ and topping with green onions.⁠

    Nutriție

    Dimensiune porție

    1 chicken thigh with 1/2

    Calorii

    499 kcal

    Grăsime totală

    25.5 g

    Grăsime saturată

    6.9 g

    Grăsime nesaturată

    -

    Grăsime trans

    -

    Colesterol

    148.1 mg

    Sodiu

    315 mg

    Carbohidrați totali

    38.7 g

    Fibre dietetice

    0.5 g

    Zaharuri totale

    7.9 g

    Proteine

    27.7 g

    4 servings

    porții

    15 minutes

    timp activ

    55 minutes

    timp total
    Începe gătitul

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    Ingrediente

    1/4 cup Sriracha sauce⁠

    2 tablespoons of honey⁠

    2 cloves garlic (minced⁠)

    1 teaspoon fresh ginger (minced⁠)

    Juice of 1 lime⁠

    2 lbs chicken thighs⁠

    3 cups cooked white rice⁠

    2 green onions (chopped⁠)

    Instrucțiuni

    1

    In a large bowl, whisk together the Sriracha sauce, honey, garlic, ginger, and lime juice. Add the chicken thighs and⁠ sauce to a large zip bag or airtight container. Seal and toss, making sure to coat each piece.⁠

    2

    ⁠Refrigerate for 4 hours or overnight.⁠

    3

    ⁠Preheat the oven to 375F. Line a large baking sheet with parchment paper.⁠

    4

    ⁠Remove the chicken thighs from the zip bag and place ⁠them onto the baking sheet. Reserve marinade.⁠

    5

    ⁠Bake the chicken for 35 - 40 minutes, basting with the marinade halfway through, or until the skin is dark, crispy and the internal temperature 175F.⁠

    6

    ⁠While the chicken bakes, prepare the rice according to package directions. Remove the chicken from the oven, allow to rest for 5 minutes before serving with cooked rice⁠ and topping with green onions.⁠