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    JoenDeb Recipes

    Bread Pudding with Whiskey Sauce

    Dessert
    ​

    12 servings

    porții

    2 hours 20 minutes

    timp total
    Începe gătitul

    Ingrediente

    Bread pudding

    4 large whole eggs

    1 large egg yolk

    3/4 cup sugar

    2 1/2 cups milk

    2 1/2 cups whipping (heavy) cream

    1 tablespoon vanilla

    1 teaspoon ground cinnamon

    12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)

    1/2 cup raisins

    2 tablespoons sugar

    1/2 teaspoon ground cinnamon

    2 tablespoons butter, melted

    Whiskey sauce

    1/2 cup butter

    2 tablespoons water

    1 large egg

    1 cup sugar

    2 tablespoons whiskey or bourbon

    Instrucțiuni

    Heat oven to 325°F. Grease bottom and sides of 13x9-inch glass baking dish with shortening or spray with cooking spray.

    In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in 7 cups of the bread pieces and the raisins. Let stand 20 minutes. Pour into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish.

    In small bowl, stir 2 tablespoons sugar and 1/2 teaspoon cinnamon until well blended. Brush top of bread mixture with melted 2 tablespoons butter; sprinkle with cinnamon-sugar. Bake uncovered 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.

    Meanwhile, in 1-quart saucepan, melt 1/2 cup butter over low heat; do not allow to simmer. Remove from heat; cool 10 minutes. Mix water and 1 egg in small bowl; stir into butter until blended. Stir in 1 cup sugar. Cook over medium-low heat, stirring constantly, until sugar is dissolved and mixture begins to boil; remove from heat. Stir in whiskey. Cool at least 10 minutes before serving.

    Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.

    Nutriție

    Dimensiune porție

    -

    Calorii

    500

    Grăsime totală

    5 1/2

    Grăsime saturată

    16 g

    Grăsime nesaturată

    -

    Grăsime trans

    1 1/2 g

    Colesterol

    190 mg

    Sodiu

    300 mg

    Carbohidrați totali

    50 g

    Fibre dietetice

    0 g

    Zaharuri totale

    36 g

    Proteine

    8 g

    12 servings

    porții

    2 hours 20 minutes

    timp total
    Începe gătitul

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    Ingrediente

    Bread pudding

    4 large whole eggs

    1 large egg yolk

    3/4 cup sugar

    2 1/2 cups milk

    2 1/2 cups whipping (heavy) cream

    1 tablespoon vanilla

    1 teaspoon ground cinnamon

    12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)

    1/2 cup raisins

    2 tablespoons sugar

    1/2 teaspoon ground cinnamon

    2 tablespoons butter, melted

    Whiskey sauce

    1/2 cup butter

    2 tablespoons water

    1 large egg

    1 cup sugar

    2 tablespoons whiskey or bourbon

    Instrucțiuni

    1

    Heat oven to 325°F. Grease bottom and sides of 13x9-inch glass baking dish with shortening or spray with cooking spray.

    2

    In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in 7 cups of the bread pieces and the raisins. Let stand 20 minutes. Pour into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish.

    3

    In small bowl, stir 2 tablespoons sugar and 1/2 teaspoon cinnamon until well blended. Brush top of bread mixture with melted 2 tablespoons butter; sprinkle with cinnamon-sugar. Bake uncovered 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.

    4

    Meanwhile, in 1-quart saucepan, melt 1/2 cup butter over low heat; do not allow to simmer. Remove from heat; cool 10 minutes. Mix water and 1 egg in small bowl; stir into butter until blended. Stir in 1 cup sugar. Cook over medium-low heat, stirring constantly, until sugar is dissolved and mixture begins to boil; remove from heat. Stir in whiskey. Cool at least 10 minutes before serving.

    5

    Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.