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    Cajun Garlic Butter Shrimp with Creamy Pesto Pasta

    Dinner
    Italian
    Quick Cook
    Seafood
    ​

    6 servings

    porții

    35 minutes

    timp total
    Începe gătitul

    Ingrediente

    1 1/2 cups fresh basil

    1 cup baby arugula

    1 jalapeño, seeded, if desired

    4 cloves garlic, chopped

    1/4 cup toasted nuts

    1/3 cup grated parmesan cheese, or nutritional yeast

    1/4 cup + 2 tablespoons extra virgin olive oil

    1 pound pasta

    1 tablespoon salted butter

    1 1/2 pounds raw shrimp, peeled and deveined

    1 tablespoon cajun seasoning

    juice from 1 lemon

    1/4-1/3 cup canned full fat coconut milk ((or milk of choice))

    Instrucțiuni

    1. To make the pesto. In a food processor, combine the basil, arugula, jalapeño, 1 clove of garlic, the nuts, parmesan, and 1/4 cup olive oil. Season with salt. Pulse until a sauce forms, adding 1-2 tablespoons water if needed to thin.

    2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Just before draining, remove 1/2 cup of the pasta cooking water. Drain and add the pasta right back into the hot pot.

    3. Add the pesto and coconut milk, tossing to combine. Thin the pasta as desired with the reserved pasta cooking water.

    4. Meanwhile, make the shrimp. Heat the olive oil in a large skillet over medium heat. Add the butter, shrimp, cajun seasonings, and a big pinch of pepper. Cook on both sides until seared, about 2-3 minutes per side. Stir in the garlic, cook until fragrant. Remove from the heat, stir in the lemon juice.

    5. Toss the shrimp with the pasta. Grab a fork and enjoy!

    Nutriție

    Dimensiune porție

    -

    Calorii

    399 kcal

    Grăsime totală

    -

    Grăsime saturată

    -

    Grăsime nesaturată

    -

    Grăsime trans

    -

    Colesterol

    -

    Sodiu

    -

    Carbohidrați totali

    -

    Fibre dietetice

    -

    Zaharuri totale

    -

    Proteine

    -

    6 servings

    porții

    35 minutes

    timp total
    Începe gătitul

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    Ingrediente

    1 1/2 cups fresh basil

    1 cup baby arugula

    1 jalapeño, seeded, if desired

    4 cloves garlic, chopped

    1/4 cup toasted nuts

    1/3 cup grated parmesan cheese, or nutritional yeast

    1/4 cup + 2 tablespoons extra virgin olive oil

    1 pound pasta

    1 tablespoon salted butter

    1 1/2 pounds raw shrimp, peeled and deveined

    1 tablespoon cajun seasoning

    juice from 1 lemon

    1/4-1/3 cup canned full fat coconut milk ((or milk of choice))

    Instrucțiuni

    1

    1. To make the pesto. In a food processor, combine the basil, arugula, jalapeño, 1 clove of garlic, the nuts, parmesan, and 1/4 cup olive oil. Season with salt. Pulse until a sauce forms, adding 1-2 tablespoons water if needed to thin.

    2

    2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Just before draining, remove 1/2 cup of the pasta cooking water. Drain and add the pasta right back into the hot pot.

    3

    3. Add the pesto and coconut milk, tossing to combine. Thin the pasta as desired with the reserved pasta cooking water.

    4

    4. Meanwhile, make the shrimp. Heat the olive oil in a large skillet over medium heat. Add the butter, shrimp, cajun seasonings, and a big pinch of pepper. Cook on both sides until seared, about 2-3 minutes per side. Stir in the garlic, cook until fragrant. Remove from the heat, stir in the lemon juice.

    5

    5. Toss the shrimp with the pasta. Grab a fork and enjoy!