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    James Family Cookbook

    Instant Pot Ground Beef Stroganoff

    Dinner
    Ground Beef
    Instant Pot
    ​

    6 servings

    porții

    10 minutes

    timp activ

    25 minutes

    timp total
    Începe gătitul

    Ingrediente

    1/2 c. minced onion

    1 clove garlic (minced)

    1 lb ground beef

    1 tsp salt

    1/4 tsp pepper

    10 ½ oz can cream of mushroom soup

    1 Tbsp Flour

    3 c. beef broth

    6 c. egg noodles or 12oz (uncooked)

    1 c. sour cream

    Instrucțiuni

    Spray Instant Pot interior with cooking spray. Set to saute.

    Brown ground beef, onion, and garlic.

    After beef is browned stir in flour.

    Add broth, soup, and salt and pepper. Mix.

    Add noodles.

    Place lid on Instant Pot.

    Set to high pressure for 8 minutes.

    After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.

    Stir in sour cream until combined.

    Nutriție

    Dimensiune porție

    -

    Calorii

    744 kcal

    Grăsime totală

    25 g

    Grăsime saturată

    11 g

    Grăsime nesaturată

    -

    Grăsime trans

    -

    Colesterol

    173 mg

    Sodiu

    1286 mg

    Carbohidrați totali

    91 g

    Fibre dietetice

    4 g

    Zaharuri totale

    4 g

    Proteine

    35 g

    6 servings

    porții

    10 minutes

    timp activ

    25 minutes

    timp total
    Începe gătitul

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    Ingrediente

    1/2 c. minced onion

    1 clove garlic (minced)

    1 lb ground beef

    1 tsp salt

    1/4 tsp pepper

    10 ½ oz can cream of mushroom soup

    1 Tbsp Flour

    3 c. beef broth

    6 c. egg noodles or 12oz (uncooked)

    1 c. sour cream

    Instrucțiuni

    1

    Spray Instant Pot interior with cooking spray. Set to saute.

    2

    Brown ground beef, onion, and garlic.

    3

    After beef is browned stir in flour.

    4

    Add broth, soup, and salt and pepper. Mix.

    5

    Add noodles.

    6

    Place lid on Instant Pot.

    7

    Set to high pressure for 8 minutes.

    8

    After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.

    9

    Stir in sour cream until combined.