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    porții

    12 minutes

    timp total
    Începe gătitul

    Ingrediente

    12 oz (340g) long pasta (spaghetti, linguine, or fettuccine)

    6 slices bacon, chopped

    1 teaspoon chili paste

    dash of wine

    1 medium onion, finely diced

    3 cloves garlic, minced

    1 can (14.5 oz) diced tomatoes, drained

    1/2 cup heavy cream

    1/4 cup grated Parmesan cheese

    Salt and pepper, to taste

    Fresh basil or parsley, chopped (for garnish)

    Instrucțiuni

    Cook the Pasta:

    Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Cook the Bacon:

    In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.

    Sauté Onion and Garlic:

    In the same skillet, add the diced onion to the bacon fat and sauté until soft and translucent, about 5 minutes.

    Add the minced garlic and cook for another 1-2 minutes until fragrant.

    Add Tomatoes:

    Stir in the drained diced tomatoes and cook for 3-4 minutes, allowing the flavors to meld.

    Make the Creamy Sauce:

    Pour in the heavy cream and stir well to combine. Add the cooked bacon back into the sauce, followed by the grated Parmesan cheese. Simmer for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.

    Combine with Pasta:

    Add the drained pasta to the skillet and toss to coat in the creamy sauce. If the sauce is too thick, gradually add a little reserved pasta water until the sauce reaches your desired consistency.

    Garnish and Serve:

    Garnish with fresh basil or parsley, and serve immediately.

    Footage: @ bartonepot

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    porții

    12 minutes

    timp total
    Începe gătitul

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    Ingrediente

    12 oz (340g) long pasta (spaghetti, linguine, or fettuccine)

    6 slices bacon, chopped

    1 teaspoon chili paste

    dash of wine

    1 medium onion, finely diced

    3 cloves garlic, minced

    1 can (14.5 oz) diced tomatoes, drained

    1/2 cup heavy cream

    1/4 cup grated Parmesan cheese

    Salt and pepper, to taste

    Fresh basil or parsley, chopped (for garnish)

    Instrucțiuni

    1

    Cook the Pasta:

    2

    Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    3

    Cook the Bacon:

    4

    In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.

    5

    Sauté Onion and Garlic:

    6

    In the same skillet, add the diced onion to the bacon fat and sauté until soft and translucent, about 5 minutes.

    7

    Add the minced garlic and cook for another 1-2 minutes until fragrant.

    8

    Add Tomatoes:

    9

    Stir in the drained diced tomatoes and cook for 3-4 minutes, allowing the flavors to meld.

    10

    Make the Creamy Sauce:

    11

    Pour in the heavy cream and stir well to combine. Add the cooked bacon back into the sauce, followed by the grated Parmesan cheese. Simmer for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.

    12

    Combine with Pasta:

    13

    Add the drained pasta to the skillet and toss to coat in the creamy sauce. If the sauce is too thick, gradually add a little reserved pasta water until the sauce reaches your desired consistency.

    14

    Garnish and Serve:

    15

    Garnish with fresh basil or parsley, and serve immediately.

    16

    Footage: @ bartonepot

    17

    Save for Later📍