Perdue's Tried and Trues
Chewy Citrus Sugar Cookies
18 cookies
porții40 minutes
timp totalIngrediente
8.5 oz granulate sugar
1/4 tsp lemon zest
1/4 tsp orange zest
1/4 tsp chopped rosemary or thyme (optional)
2 cups all purpose flour
1 tsp baking soda
1.5 teaspoons cornstarch
1/4 tsp salt
12 Tbsp unsalted butter, melted and slightly cooled*
1 large egg, room temperature
1 tsp vanilla extract
1/3 cup granulated sugar, for rolling
Instrucțiuni
Zest orange and lemon (and fresh herbs in using) into the sugar to release their oils and produce the best flavor
Whisk together flour, baking soda, cornstarch, and salt in a bowl.
In a separate bowl or stand mixer, combine the melted butter with citrus sugar until smooth. Beat in the egg and vanilla extract.
Gradually mix the dry ingredients into the wet mixture until well combined
Portion dough into balls (around 2 tablespoons each) and place on a baking tray. Chill the balls of dough for at least 1 hour or overnight
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll the dough into balls, then roll each ball in granulated sugar. Place them on the prepared baking sheets, spaced apart.
Bake until the edges are set but the centers are still soft, about 10-12 minutes.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
18 cookies
porții40 minutes
timp total