Dinner
Hawaiian-style Ahi Poke Recipe
2 servings
porții15 minutes
timp activ45 minutes
timp totalIngrediente
2 lbs Fresh Ahi (Cubed )
1 tbsp Sea Salt
1 tbsp Fresh Ginger (Minced )
2 tbsp Shoyu or Soy Sauce
1/2 tbsp Oyster Sauce
1 tbsp Sesame Oil
1 tsp Sambal or Chili Sauce
1/2 cup Onions (Diced)
5 stalks Scallions (Chopped)
1 tsp Sesame Seeds
Instrucțiuni
Cut ahi into cubes and move them into a bowl.
Season the tuna with sea salt, mix thoroughly and let cure for 5-10 minutes.
Add minced ginger and mix thoroughly.
Season the ahi with shoyu, oyster sauce, sesame oil, and sambal. Mix thoroughly.
Lastly, add onions, scallions, and sesame seeds. Mix thoroughly.
Refrigerate the poke for 30 minutes.
Serve on top of warm rice. Garnish with some more scallions and sesame seeds.
Note
Add toppings:
Sautéed spinach/greens
Sautéed mushrooms
Thin sliced nori or rehydrated wakame
Shishito peppers/red bell pepper
Pickled carrot/daikon
2 servings
porții15 minutes
timp activ45 minutes
timp total