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    Honey Soy Baked Chicken Thighs

    🍗Poultry
    ​

    6 servings

    porții

    10 minutes

    timp activ

    35 minutes

    timp total
    Începe gătitul

    Ingrediente

    1/3 cup honey

    1/4 cup low sodium soy sauce

    1/4 cup finely chopped green onions

    2 tablespoons cooking oil (vegetable oil or canola oil)

    1 1/2 tablespoons garlic (minced, or 4 large cloves garlic, minced)

    1 tablespoon white vinegar (apple cider or rice wine vinegar -- OPTIONAL)

    1 teaspoon sesame oil (OPTIONAL)

    3/4 teaspoon fresh minced ginger

    2 1/2 pounds (1.2 kg) chicken thighs (skinless, boneless)

    Salt and pepper (to season)

    Fresh chopped parsley (to garnish)

    Instrucțiuni

    In a shallow bowl, combine honey, soy sauce, green onions, cooking oil, garlic, vinegar, sesame oil and ginger. Mix well and set aside.

    Pat chicken dry with paper towel. Trim off any excess fat. Season with salt and pepper then transfer chicken to the bowl with the marinade. Cover and marinade chicken for at least 30 minutes if time allows (or overnight).

    Preheat the oven to 425°F (220°C).

    Transfer chicken along with the marinade to a cast iron skillet or baking dish. Bake for 20-25 minutes, flipping twice while baking to ensure the chicken doesn't dry out on top.

    Broil for 5 minutes at high heat until golden browned and slightly charred on the edges. Chicken should have an internal temp of 165°F (or 70°C).

    Garnish with parsley and optional sesame seeds.

    Serve chicken with pan juices over steamed rice, cauliflower rice, zucchini noodles, regular noodles or mashed potatoes.

    Nutriție

    Dimensiune porție

    -

    Calorii

    339 kcal

    Grăsime totală

    13 g

    Grăsime saturată

    2 g

    Grăsime nesaturată

    -

    Grăsime trans

    -

    Colesterol

    179 mg

    Sodiu

    524 mg

    Carbohidrați totali

    17 g

    Fibre dietetice

    -

    Zaharuri totale

    15 g

    Proteine

    37 g

    6 servings

    porții

    10 minutes

    timp activ

    35 minutes

    timp total
    Începe gătitul

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    Ingrediente

    1/3 cup honey

    1/4 cup low sodium soy sauce

    1/4 cup finely chopped green onions

    2 tablespoons cooking oil (vegetable oil or canola oil)

    1 1/2 tablespoons garlic (minced, or 4 large cloves garlic, minced)

    1 tablespoon white vinegar (apple cider or rice wine vinegar -- OPTIONAL)

    1 teaspoon sesame oil (OPTIONAL)

    3/4 teaspoon fresh minced ginger

    2 1/2 pounds (1.2 kg) chicken thighs (skinless, boneless)

    Salt and pepper (to season)

    Fresh chopped parsley (to garnish)

    Instrucțiuni

    1

    In a shallow bowl, combine honey, soy sauce, green onions, cooking oil, garlic, vinegar, sesame oil and ginger. Mix well and set aside.

    2

    Pat chicken dry with paper towel. Trim off any excess fat. Season with salt and pepper then transfer chicken to the bowl with the marinade. Cover and marinade chicken for at least 30 minutes if time allows (or overnight).

    3

    Preheat the oven to 425°F (220°C).

    4

    Transfer chicken along with the marinade to a cast iron skillet or baking dish. Bake for 20-25 minutes, flipping twice while baking to ensure the chicken doesn't dry out on top.

    5

    Broil for 5 minutes at high heat until golden browned and slightly charred on the edges. Chicken should have an internal temp of 165°F (or 70°C).

    6

    Garnish with parsley and optional sesame seeds.

    7

    Serve chicken with pan juices over steamed rice, cauliflower rice, zucchini noodles, regular noodles or mashed potatoes.