Salads

Grilled Fajita Steak Bowls with Avocado Cilantro Dressing

Name: Grilled Fajita Steak Bowls with Avocado Cilantro Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 lbs flank steak; 1 ½ tbsp chili powder; 2 tsp ground cumin; 1 tsp paprika; 1/4 cup lime juice; 3 tbsp apple cider vinegar; 1/2 cup olive oil or avocado oil; 1/4 cup coconut aminos or GF Tamari soy sauce; 6 cups loose greens, (I use arugula); 1 green bell peppers; 1 red bell pepper; 1 medium white onion; chopped fresh tomatoes; 1/2 pepitas (pumpkin seeds, for garnish); 1 avocado; 1/4 cup chopped fresh cilantro; 2 cloves garlic; 1/4 cup lime juice; 1 tsp salt; 2 tbsp apple cider vinegar; 1/2 cup olive oil; 1 tsp ground cumin; 1/4 pepitas; 1/2 cup water

4 servings

porții

15 minutes

timp activ

35 minutes

timp total

Începe gătitul

Ingrediente

2 lbs flank steak

1 ½ tbsp chili powder

2 tsp ground cumin

1 tsp paprika

1/4 cup lime juice

3 tbsp apple cider vinegar

1/2 cup olive oil or avocado oil

1/4 cup coconut aminos or GF Tamari soy sauce

6 cups loose greens, (I use arugula)

1 green bell peppers

1 red bell pepper

1 medium white onion

chopped fresh tomatoes

1/2 pepitas (pumpkin seeds, for garnish)

1 avocado

1/4 cup chopped fresh cilantro

2 cloves garlic

1/4 cup lime juice

1 tsp salt

2 tbsp apple cider vinegar

1/2 cup olive oil

1 tsp ground cumin

1/4 pepitas

1/2 cup water

Instrucțiuni

The day before, make the marinade for the steak. Mix together spices. In a separate bowl, whisk together lime juice, vinegar, oil, and coconut aminos (or soy sauce). Add spices to create a sauce. Place steak in large dish or ziploc bag, and pour marinade over the steak. Marinate for at least 24 hours for best results.

The next day, heat up your grill. Grill steak for 5-8 minutes per side depending on thickness and preference for doneness. Brush peppers and onions with oil, and grill 5 minutes per side.

While steak and vegetables are grilling, prepare your salad dressing. Place all ingredients into a food processor or blender. Pulse until smooth adding additional water if needed.

Prepare your bowls. Line individual bowls or one large bowl with greens. Top with vegetables, steak, tomatoes, steak, extra pepitas, and dressing. Toss to combine.